Festive Lunch


Served 12 noon to 2.30pm – every day from 24th November – 2 courses £27, 3 courses £32


Spiced Parsnip Soup V GFO DFO

Served with Sourdough Toast, Parsnip Crisp, Croots Lemon Oil

Hot Smoked Mackerel Rillette GFO

Beetroot Textures, Horseradish Cream, Apple and Sourdough Toast


Twelve Hour Braised Beef Cheek GF

Garlic Mashed Potato, Butter Braised Carrot, Redcurrant Gravy

Roast Dale Bank Farm Turkey Breast GFO

Duck Fat Roast Potatoes, Honey Glazed Parsnip, Sage and Onion Stuffing, Croots Farm Chipolata, Roast Gravy

Portobello Mushroom, Hazelnut, Brie and Cranberry Wellington V

Garlic Mashed Potato, Charred Chicory, Oyster Mushroom and Tarragon Cream Sauce


Traditional Christmas Pudding

Served with Brandy Sauce

Belgian Dark Chocolate Tart GF DF VE

Dark Cherry Compote, Vanilla Bean Ice Cream

To make a booking, please email cafe@croots.co.uk, call 01332 843032 extension 2. Bookings and pre-order required.