Two Award Winning Sausages, served with Mashed Potato, Seasonal Vegetables and Onion Gravy.
GFO

Breaded Whitby Scampi, House Chips and Mushy Peas.
DF

Breaded Turkey Burger, Sage & Onion Stuffing, Cranberry, Gravy Mayonnaise, Sliced Mature Cheddar, gem Lettuce, Sliced Tomato in a Roasted Brioche Bun served with House Chips.

Served on Toasted Brioche Bun, Mayonnaise, Gem Lettuce and Tomato served with House Chips.
V | VEO

Croots Boiled Ham, Two Eggs, House Chips, Pitchfork's Caribbean Chutney.
GF | DF

Warm Ciabatta filled with Chicken Breast, Dry Cured Back Bacon, Somerset Brie, Cranberry Mayonnaise served with Dressed House Salad and Homemade Coleslaw.

Croots Homemade Scotch Egg, Wookey Hole Cheddar Cheese, Pitchfork's Tomato Smokehouse Chutney, Chicken Liver Pate, Crusty Ciabatta.

Wild Mushroom Macaroni Bound in a Cheddar Cheese Sauce, topped with Fried Onions, Rocket Salad served with Garlic Ciabatta.
V

Baked Potato with Homemade Butternut Squash and Chickpea tagine served with House Salad and Homemade Coleslaw.
GF | DF | VE

Baked Potato with Smoked Mackerel and Spring Onion Pate served with House Salad and Homemade Coleslaw.
V | GFO | DFO | VEO

Baked Potato with Mature Cheddar and Diced Red Onion served with House Salad and Homemade Coleslaw.
V | GF

Croots Boiled Ham served on Luke Evans Granary Bread with House Salad and Homemade Coleslaw.

Mature Cheddar and Pitchforks Red Onion Chutney served on Luke Evans Granary Bread with House Salad and Homemade Coleslaw.

Fresh Beer Battered Grimsby Haddock served with Chips, Mushy Peas and Homemade Chip Shop Style Curry Sauce.

Please see our Daily Specials board for additional meals.

A Bowl of our Homemade soup served with Toasted Sourdough and Butter (please see specials board for details).

A Mug of our Homemade Soup Of The Day served with either a Boiled Ham Sandwich or Mature Cheddar and Pitchforks Red Onion Chutney Sandwich. All Sandwiches are served on Luke Evans Granary Bread.

Kale, Leek and Goats Cheese Fritatta served with Rocket Salad and Balsamic Glaze.
V | GF

Roasted Spiced Butternut Squash, Roast Cauliflower, Feta Cheese, Lime Marinated Mixed Grains, Sweet Chilli Sauce and Sour Cream Dressing on a bed of Mixed Leaf.
V

V | GFO | VE

V | GF | DF

With Honey and Mustard Dressing.
V | GF | DF | VEO

Bowl of House Chips, topped with Croots Farm Sausage, Boiled Ham and Cheddar Cheese (perfect for sharing!).
GFO

Bowl of House Chips, topped with Jalapenos, Melted Cheddar Cheese and Sweet Chilli Sauce.
V | GFO