FESTIVE LUNCH
Served 12 noon to 2.30pm – every day from 24th November – 2 courses £27, 3 courses £32
TO START
Spiced Parsnip Soup V GFO DFO
Served with Sourdough Toast, Parsnip Crisp, Croots Lemon Oil
Hot Smoked Mackerel Rillette GFO
Beetroot Textures, Horseradish Cream, Apple and Sourdough Toast
MAINS
Twelve Hour Braised Beef Cheek GF
Garlic Mashed Potato, Butter Braised Carrot, Redcurrant Gravy
Roast Dale Bank Farm Turkey Breast GFO
Duck Fat Roast Potatoes, Honey Glazed Parsnip, Sage and Onion Stuffing, Croots Farm Chipolata, Roast Gravy
Portobello Mushroom, Hazelnut, Brie and Cranberry Wellington V
Garlic Mashed Potato, Charred Chicory, Oyster Mushroom and Tarragon Cream Sauce
DESSERTS
Traditional Christmas Pudding
Served with Brandy Sauce
Belgian Dark Chocolate Tart GF DF VE
Dark Cherry Compote, Vanilla Bean Ice Cream
To make a booking, please email cafe@croots.co.uk, call 01332 843032 extension 2. Bookings and pre-order required.
