by Stuart Baddiley | Apr 10, 2024 | News
Although there’s always lots of ups and downs when lambing, its still a wonderful (albeit very tiring!!!) experience to see new lambs and new foals being born. This was my third year of lambing without Steve and I’ve learnt lots in that time..taking advice off other...
by Stuart Baddiley | Mar 17, 2024 | News
Surely the rain must start to ease soon???? I’m sure like many of you we are hoping for some drier days as some of our fields are so churned up, we are starting to wonder if they will ever look the same again. And with our lambs & foals due very soon, we are...
by Stuart Baddiley | Mar 12, 2024 | News
We are delighted in celebrating winning an award at the annual British Pie Awards. See below for the press release 🙂 The new Croots Steak, Mushroom and Cracked Black Peppercorn Pie took the reserve champion award in the beef and vegetable pie category. Croots Farm...
by Stuart Baddiley | Feb 26, 2024 | News
British Pie Week is the first week in March from Monday 4th March through to Sunday 10th March. The British Pie Awards is at the centre of the week with judging on the 6th March and the Awards Lunch on the 10th March. This year we have entered 3 of our pies...
by Stuart Baddiley | Feb 9, 2024 | News
With Spring hopefully around the corner (as I write we’ve had all kinds of wintery weather this last week!) our thoughts are turning to lambing and the start of the showing season on the farm. We don’t actually start lambing until the end of March (timed so the kids...
by Stuart Baddiley | Jan 11, 2024 | News
As many people suggest, January is a time to reflect, rest (huddling around a roaring fire if possible!) and plan for the busy months ahead and its no different in our family. Christmas has never been the same since we lost Steve two and a half years ago, but together...
