Lamb Butchery Evening

by Stuart Baddiley | Mar 9, 2024 | Events

21st March, 6:30pm – 8:30pm We are pleased to announce that Chris, our Butchery Manager will demonstrate how to butcher a lamb along with how to French trim and prepare a rack of lamb. There will also be a talk about how we rear and look after our sheep and...

British Pie Week

by Stuart Baddiley | Feb 26, 2024 | News

British Pie Week is the first week in March from Monday 4th March through to Sunday 10th March.   The British Pie Awards is at the centre of the week with judging on the 6th March and the Awards Lunch on the 10th March. This year we have entered 3 of our pies...

Kay’s February Blog

by Stuart Baddiley | Feb 9, 2024 | News

With Spring hopefully around the corner (as I write we’ve had all kinds of wintery weather this last week!) our thoughts are turning to lambing and the start of the showing season on the farm. We don’t actually start lambing until the end of March (timed so the kids...

Valuation Day

by Stuart Baddiley | Jan 21, 2024 | Events

Luxury Handbag, Jewellery & Watch Valuation Day Come along to the farm on Wednesday 29th April, 1.30pm – 3.30pm for a Luxury Handbag, Jewellery and Watch Valuation from Hansons Auctioneers and Valuers (Derby). No Appointment necessary. For full details about...

Kay’s January Blog

by Stuart Baddiley | Jan 11, 2024 | News

As many people suggest, January is a time to reflect, rest (huddling around a roaring fire if possible!) and plan for the busy months ahead and its no different in our family. Christmas has never been the same since we lost Steve two and a half years ago, but together...