Cheese | Christmas
White Mature Cheddar
The most widely purchased cheese in the world is Cheddar. The most English of cheeses, it is made from cow’s milk and named after the Cheddar Gorge caves in Somerset. Perfect on a Ploughman’s lunch, magnificent in macaroni cheese and divine simply melted on toast.
Ingredients: Pasteurised Cows MILK, Salt, Rennet, Starter Culture