Welsh Dragon Scotch Egg

A handmade scotch egg, with Welsh Dragon sausagemeat, (flavoured with leek & chilli) encasing a hard boiled egg, before being coated in breadcrumbs and deep fired until crisp and golden.

WELSH DRAGON SAUSAGEMEAT (PORK MINCE 72%, WATER, WELSH DRAGON SAUSAGE MIX (Rusk (WHEAT Flour (Calcium Carbonate, Iron Niacin, Thiamin)) Salt, Raising Agent E503(Ii)), Leek, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Salt, Spices (Cayenne, White Pepper, Nutmeg, Coriander), Onion Powder, Yeast Extract, Emulsifier E451 (I), Preservative E221, Spice Extract)) 30%, HARD BOILED EGG (Hard boiled hen EGG in preservative solution (Water 99.0%, Citric acid 0.9% and Trisodium citrate 0.1%)) 25%, PANKO BREADCRUMBS (WHEAT Flour, Yeast, Salt), WATER, EGG