Cheese | Christmas
Sparkenhoe Red Leicester
Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an old recipe. Annatto, the dye used to make its orange colour, is a natural plant dye obtained from a South American bush.
Ingredients: Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Annatto (E160b)