Cheddleton Cheese with Beer and Garlic

Cheddleton with Beer and Garlic – A great combination of Lymestone Beer and Garlic, this is for people who like to eat as well as drink their beer. Not for the faint hearted! Best paired with Foundation Stone. Dovedale – A mild, creamy almost spreadable blue cheese.

Ingredients: MILK, salt, beer (malted BARLEY, WHEAT, hops finings, water, yeast),  powdered garlic