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Oak Smoked Cheddleton Cheese


Traditionally made to an original Staffordshire recipe, this semi-hard cheese has a creamy, crumbly texture and distinctive tang which develops as it matures.Once it has aged for months of age we send it away to an award winning smokehouse, where each Cheese is gently smoked over a unique blend of oak and beech chippings.

Ingredients: MILK, salt


SKU: 272 Tag: