Colston Bassett Stilton

Colston Bassett Stilton is semi-hard cheese made from pasteurised cow’s milk by Colston Bassett Dairy in Nottinghamshire. They make this cheese in a unique way using hand-ladled curd and animal rennet. It has a close, creamy texture with pale, ivory paste and a homogeneous distribution of blue coloured veins.

Ingredients: Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture