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Lamb Butchery Evening

21st March, 6:30pm – 8:30pm

We are pleased to announce that Chris, our Butchery Manager will demonstrate how to butcher a lamb along with how to French trim and prepare a rack of lamb. There will also be a talk about how we rear and look after our sheep and lambs followed by you getting chance to have a go at preparing your own rack of lamb.

Afterwards there will be a two course supper with:


Lamb kofta, Greek salad, Tzatziki and Pitta bread


Lamb and mint pie, creamy mash potato, market vegetables and red wine gravy

Price includes the demonstration, taking home your prepared rack of lamb and your supper!

Just £40 per person.

To Book your place please call the farm on 01332 843032 or email