Listen to the Low Carbon Podcast from the University Of Derby, where Croots Farm Shop features our owner Kay Croot Kay talks about the farm, the cafe and her commitment to keeping the farm ‘green’.
“We already have a focus on food miles, food waste, plastic packaging reduction, rearing grass fed live stock so the next logicall step was to involve ourselves in local initiatives like the Decarbonisation Project which has been fantastic for reducing lost energy especially in our fridges.”
Listen to more by clicking the link below: –
