Cruzares Airen White Wine 75cl
Grapes, Preservatives (SULPHITES. E300) Acidity Regulators (ContainsE334 and/or E296 and/or E300) Stabilising Agents (Contains E466 and/or E353 and/or E456)
Cruzares Tempranillo Garnacha 75cl
Grapes, Preservatives (SULPHITES), Acidity Regulators (Contains E334 and/or E270), Stabilising Agents (Contains E353 and/or E456 and/or E414)
Bracken Hill Strawberry Jam 340g
Sugar, Strawberries 45%, Lemon Juice (From Concentrate), Gelling Agent: Fruit Pectin, Citric Acid, (Prepared with 48g Fruit per 100g. Total sugar content 66g per 100g).
Teoni’s Chocolate Chip Cookies 300g
WHEAT FLOUR (gluten) [calcium carbonate, iron, niacin (vit B3), thiamin (vit B1] Sugar, Margarine [vegetable oils (palm and rapeseed oil in varying proportions), water, salt, emulsifier (mono and diglycerides of fatty acids), natural vegetable colours (annatto / curcumin, natural flavouring], OATS (gluten)(13%),golden syrup, chocolate chips (6%)(sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin) natural vanilla flavouring) ,bicarbonate of soda.
Luke Evans Slab Cake
Currants (20%) (Currants, Sunflower Oil), Marzipan (Sugar, ALMONDS, Glucose syrup, Water, Invent sugar syrup, Humectant E420, preservative E202, Colours E161b), Icing Sugar (Sugar, Anticaking Agent E341), Whole EGG, Sultanas (Sultanas, Sunflower Oil), Glace Cherries (Cherries, Sugar, Citric Acid, Preservatives: Potassium Sorbate,SULPHITES; Colour: Erythrosine), WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Butter (MILK, Salt), Sugar, Demarara Sugar (Sugar and Cane Molasses), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Flavourings, Colour (E100, E160b(i))), Water, Sieved Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate), Snowflakes (Sugar, Cornstarch, Gelatine, Colour: E171), Glycerine (Gglycerol, E422), Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Royal Icing Mix (WHEAT starch, Dried EGG Albumen, Sugar, Starch, Acidity Regulator (Calcium Lactate,Tartaric acid, Cream of Tartar,Lactic Acid), Dextrose, Gelling Agent(Guar Gum)
Cottage Delight Cheese Palmiers 150g
WHEAT flour, Butter (from MILK) (28%), Gouda and Edam cheese (from MILK) (16%), Salt, Skimmed MILK powder, Colour: Annatto. May contain traces of PEANUTS, NUTS, SESAME and MUSTARD
Crew Deck Creamy Vanilla Fudge 150ml
MILK, skimmed (MILK), Sugar, Cane Sugar, Cocoa Butter, Whole (MILK) powder, Whey Powder (MILK), Emuisifiers: Leciyhins (SOYA), polyglycerol, polyricinoleate, flavouring, vanilla essence
Summerdown Mint Crisps 170g
Sugar (58%), Cocoa Mass (36%), Cocoa BUTTER (6%), Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Black Mitcham Peppermint Oil.
Silver & Green Rosemary & Garlic Olive Pouch 220g
Whole Green Olives (51%), Whole Kalamata Olives (25%), Rapeseed Oil (23%), Rosemary (1%), Garlic Powder (<1%), Salt, Ascorbic Acid
Peak Ales Chatsworth Gold 500ml
Water, Malted BARLEY, Hops, Honey, Yeast
Fine Cheese Extra Virgin Olive Oil & Sea Salt Crackers 125g
WHEAT Flour, Extra Virgin Olive Oil 11%, Autolysed Yeast, Sea Salt 5%, Raising Agent (Sodium Bicarbonate)
Mr Pitchforks Caramalised Red Onion Chutney 280g
Rehydrated Red Onion, (57%), Water, Sugar, Red Wine Vinegar, Thickening Agent (Maize Starch), Salt, Beetroot Powder, Acidity Regulator (Citric Acid)
Forest Feast Pistachio Crisp Dates 120g
Dates (42%), Sugar, Cocoa BUTTER, Whole MILK Powder, PISTACHIO BUTTER (5%), Cocoa Mass, WHEAT Flour, Emulsifier (SOYA lecithin), Concentrated BUTTER (MILK), Salt, Natural Flavourings, Glazing Agent (gum arabic), Glucose Syrup, MILK Sugar, MILK Protein, Malt Extract (BARLEY), Raising Agent (sodium bicarbonate). White chocolate contains 30% minimum cocoa solids, 25% minimum MILK solids.
MILK chocolate contains 34% minimum cocoa solids, 22% minimum MILK solids.
Diforti Hazelnut Barchette 150g
HAZELNUT FILLING CREAM (50%): Sugar, Vegetable Oils (Sunflower, Palm), Low-Fat Cocoa (7%), LACTOSE, HAZELNUTS (2%), Skimmed MILK Powder, Emulsifier: SOYA Lecithin; Flavourings.
PASTRY (42%): WHEAT Flour, Vegetable Margarine (Vegetable Oils and Fats (Sunflower, Palm), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavourings, Acidity Regulator: Citric Acid); Sugar, EGGS, BUTTER (MILK), BARLEY Malt, Flavouring, Vegetable Extracts (Marigold, Paprika).
DECORATION (8%): Chopped HAZELNUTS.
Bittersweet Peppermint Thingymejigs 100g
Dark Chocolate: (Cocoa solids 55% Minimum) Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin (E322), natural vanilla), peppermint oil
