Thursday 23rd May 6pm-8pm
Demonstration and have a go at boning out and preparing a pork shoulder ready for making pulled pork
Prepare and flavour your own spare ribs
Enjoy a 2 course meal :
To Start: Pork shoulder Souvlaki kebab with gem lettuce, yoghurt dressing and sweet chilli sauce
Main: Sticky glazed Pork ribs, Corn on the cob and fennel slaw
Includes a bottle of local cider.
Price £40 per head to include taking home your shoulder of pork and flavoured ribs.