Bakery | Biscuits, savoury
Peters Yard Seeded Wholegrain Sourdough Crispbread 105g
These Seeded Wholegrain crispbreads are inspired by our love of Sweden, the home of crispbread. We use simple, natural ingredients including organic flour, oat groats, buckwheat, sunflower and poppy seeds and our precious sourdough which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a mild hard cheese like Single Gloucester.