Croots Frozen Ready Meals | Frozen
Coquilles St Jacques – Frozen
Frozen Scallops, Prawns, Salmon and Plaice in a creamy sauce topped with grated cheese and piped mashed potato.
It makes an impressive and elegant starter. An award-winning recipe!
Won a GOLD star at the Great Taste Awards 2013
Cooking Instructions For best results, cook from frozen.
Conventional oven: remove all packaging. Place the product on a baking tray in a pre-heated oven at 220°C/425°F/Gas Mark 7 for 20-25 minutes.
All cooking appliances vary, these are guidelines only. Ensure that the product is piping hot throughout before serving.