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Food Cupboard | Sauces, mixes and gravy

Coconut Kitchen Thai Red Paste 130g


GLUTEN FREE  2 x 65 g sachets, Servings: 2-4 This curry paste creates a flavoursome Thai red curry made with red chilli, lemongrass and Thai basil. Quick cooking instructions for 1-2 servings: 
Add 200ml of coconut milk into a pan, stir in the full contents of one sachet. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables.


SKU: 632 Categories: ,