Food Cupboard | Sauces, mixes and gravy
Coconut Kitchen Thai Red Paste 130g
GLUTEN FREE 2 x 65 g sachets, Servings: 2-4 This curry paste creates a flavoursome Thai red curry made with red chilli, lemongrass and Thai basil. Quick cooking instructions for 1-2 servings: Add 200ml of coconut milk into a pan, stir in the full contents of one sachet. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables.