Food Cupboard | Sauces, mixes and gravy
Coconut Kitchen Thai Green Paste 130g
GLUTEN FREE Contains 2 x 65g sachets, Servings: 2-4 This Thai Green Curry recipe included all the traditional seasonings and spices, in the sachet, ready for you to just add meat, prawns or vegetables and coconut milk. Try this curry and we’re confident you won’t ever want any other! Quick cooking instructions for 1-2 servings: Add 200ml of coconut milk into a pan, stir in the full contents of one sachet. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables.